Articles published in peer reviewed international journals (SCI,SSCI,Arts and Humanities)
Özgit, H., & Saleem, U. (2026). Integrating Street Food into Intangible Cultural Heritage: Emerging Role of Digital Heritage Preservation and Technology Integration. Journal of Culinary Science & Technology, 1-25. https://doi.org/10.1080/15428052.2026.2615015
- 2026
Özgit, H., & Saleem, U. (2026). Informal food systems as cultural capital: a policy framework for urban food security and livelihoods in Pakistan. Frontiers in Sustainable Food Systems, 10. https://doi.org/10.3389/fsufs.2026.1813203
- 2026
Özgit, H., Özgör, E., & Saleem, U. (2026). Biodiversity heritage and transformation of beekeeping: From tradition to sustainability. Journal of Rural Studies, 126, 104304. https://doi.org/10.1016/j.jrurstud.2026.104304
- 2026
Özgit, H., & Saleem, U. (2025). Travel Choice: Is Climate Change a Barrier?. Sustainability, 17(13), 5973. https://doi.org/10.3390/su17135973
- 2025
Articles published in other peer reviewed international journals
Mohebi, Bağrıçaık, Saleem, and Mohammadian (2026). Mapping Nursing Interventions in Breast Cancer Palliative Care: A Prisma-Guided Bibliometric Review with Nvivo-Driven Analysis. Jordan Journal of Nursing Research, 5(3). https://doi.org/10.14525/jjnr.2026.33
- 2026
Graduate diploma in culinary arts (2 years)
- 2015
Graduate diploma in baking & patisserie (2 years)
- 2015
Front office skills course
- 2014
Papers presented in international conferences and printed as proceedings
Apitherapy as the Core of Bee Tourism Research: A Bibliocentric Thematic Analysis
- 2025
Do festivals matter? A case study of tourism promotion in Pakistan
- 2019
Creative tourism business model and its application in northern areas of Pakistan
- 2019
Acquiring and refining Trainers CBTA Skills: A narrative case study of NAVTTC Trainers at COTHM Pakistan in collaboration with NAVTTC & Deutsche Gesellschaft für Internationale Zusammenarbeit – GIZ
- 2017
Narrative Report and Project Implementation: Prime Minister Youth Skills Development Program (NAVTTC, Phases I, II, III) – COTHM Pakistan
- 2016
Narrative Report and Project Implementation: Employability Skills for Punjab Skills Development Fund (DFID, SFJ 14-15, 2015, SFE-2015, SFJ 2016), Cost of Project PKR 320,909,033/-, Year: (2014-2016), Location: Lahore, Sheikhupura, Faisalabad, Gujranwala,
- 2016
Narrative Report and Project Implementation: Prime Minister Youth Skills Development Program (PMYSDP, PSDP), Cost of Project PKR 69,634,950/-, Year: (2014-2016), Location: Lahore, Sheikhupura, Faisalabad, Gujranwala, Islamabad, Okara, Multan, Bahawalpur,
- 2016
Narrative Report and Project Implementation: Innovative Approaches for Promoting Women's Economic Empowerment, Cost of Project PKR 10,470,000/-, Year: (2015-2016), Location: Okara & Karachi – COTHM Pakistan
- 2016
Narrative Report and Project Implementation: Increasing Employability of Displaced & Refugee Youth through the Development of Marketable Skills Project, Cost Project PKR 2,338,900/-, COTHM Pakistan
- 2016
Narrative Report and Project Implementation: PVTC Skills Training & Economic Empowerment, Cost of Project PKR 1,498,200/-, Location: Okara & Karachi – COTHM Pakistan
- 2016
Innovative Approaches to Promoting Women's Economic Empowerment: Narrative study for USAID in Pakistan – COTHM Pakistan
- 2016
Enhancing motivation and work performance through the innovative HR in Pharmacies: A narrative case study of emotional intelligence for the ServAid – COTHM Pakistan
- 2016
Increasing the Employability of Displaced & Refugee Youth through the Development of Marketable Skills – COTHM Pakistan
- 2016
Heritage, Intangible Cultural Heritage, Food, Street Food, Gastronomic Tourism, Customer Satisfaction, Sustainability, Mixed Methods
COTHM Pakistan : Head of Department – Tourism & Hospitality Management
